Dragon King Foods is a food enterprise specializing in the processing and production of soybean products, located in Suihua, Heilongjiang Province, China, which is known as the "Pearl of the Black Earth".
With 120,000 mu of soybean planting base, LWFS has passed multiple certifications (non-GMO, organic food, green food) at home and abroad. In order to ensure the organic content of each soybean, Dragon King Foods insists on adopting a benign farming system in the scarce cold black soil, and we are grateful for the high-quality land resources and do our best to protect the ecological environment of the source.
Multiple production process procedures, with sufficient grinding after peeling to make the soybean flour more delicate. Deoxidizing enzymes deodorize the bean flour to remove the fishy bean smell and improve the fragrance. Sterilization is sufficient to extend the shelf life of our soy milk powder wholesale.
Sitting on 120,000 acres of soybean planting base, all raw materials are grown by ourselves. The quality and nutrition of soybeans are world class in a rare black land in the world. Controlled quality of raw materials, organically grown non-GMO soybeans are internationally certified.
As one of the leading soybean powder suppliers in China, we use global high-grade production equipment, such as Japan Lapping Club, Sweden Arafat and Denmark Niro. We have the largest drying spray tower in Asia. Annual production of instant soybean powder is the largest in the world.