Soybean Powder for Yogurt


It will have a certain soy flavor and can be flavored with some other spices. Because it does not contain animal fat, there will be some problems with the coagulation of the yogurt, and a certain amount of coconut oil, and a little stabilizer will be added to increase the coagulation of the yogurt. There are no special requirements for strains, most strains can be used.


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