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Compared with regular soybean powder, C40 38% Protein Instant Soybean Milk Powder is composed of more antioxidants and fewer carbohydrates, which is helpful for wight loss.
| Items | Specification |
| Particle Size (mesh) | 60--160 |
| Protein (%) | ≥38 |
| Fat (%) | ≥18 |
| Total Sugar (%) | ≤20 |
| Carbohydrate (%) | -- |
| Water (%) | ≤4.0 |
| Ash (%) | ≤6.5 |
| Total Acid Content (g/kg) | ≤10 |
| Trans Fatty Acids (%) | 0 |
| Solution (%) | ≥90.0 |
| Yeast and Mould (cfu/g) | ≤100 |
| Total Plate Count (cfu/g) | ≤30000 |
| Coliform (MPN/100g) | ≤90 |
| Staphylococcus Aureus /25g | n=5;c=1;m=100;M=1000 |
| Salmonella/25g | n=5;c=0;m=0;M= - |
| Urease Activity | Negative |
| Items | Per 100g | NRV% |
| Energy (kJ) | 1891 | 23% |
| Protein (%) | 38 | 63% |
| Fat (%) | 20.5 | 34% |
| - Saturated Fat (%) | 3.1 | -- |
| - Trans Fat (%) | 0 | -- |
| Carbohydrate (%) | 34.5 | 12% |
| - Sugar (%) | 14 | -- |
| Dietary Fiber (%) | 0.5 | 2% |
| Vitamin E (α-T mg) | 6.9 | 49% |
| Sodium (mg) | 130 | 7% |
| Potassium (mg) | 660 | 33% |
| Magnesium (mg) | 100 | 33% |
| Calcium (mg) | 85 | 11% |
| Iron (mg) | 2 | 13% |
| Zinc (mg) | 1.3 | 9% |
Pale yellow or creamy yellow
Natural and fresh soy taste, No off flavor
Powdered, not lumpy, not agglomerated and free from burnt particles.
Contact With Us
Simon.hu@dragonkingfood.comHave a Questions? Call Us
86-13910031704Address
DongFu Industrial Park, SuiHua City, Heilongjiang province, China.
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Phone
86-13910031704Address
DongFu Industrial Park, SuiHua City, Heilongjiang province, China.
