instant soy milk powder
instant soy milk powder

C40 38% Protein Instant Soybean Milk Powder

Compared with regular soybean powder, C40 38% Protein Instant Soybean Milk Powder is composed of more antioxidants and fewer carbohydrates, which is helpful for wight loss. 

SPECIFICATION OF C40 38% Protein Instant Soybean Milk Powder

Particle Size (mesh)60--160
Protein (%)≥38
Fat (%)≥18
Total Sugar (%)≤20
Carbohydrate (%)--
Water (%)≤4.0
Ash (%)≤6.5
Total Acid Content (g/kg)≤10
Trans Fatty Acids (%)0
Solution (%)≥90.0
Yeast and Mould (cfu/g)≤100
Total Plate Count (cfu/g)≤30000
Coliform (MPN/100g)≤90
Staphylococcus Aureus /25g           n=5;c=1;m=100;M=1000
Salmonella/25gn=5;c=0;m=0;M= -
Urease ActivityNegative
ItemsPer 100gNRV%
Energy (kJ)189123%
Protein (%)3863%
Fat (%)20.534%
- Saturated Fat (%)3.1--
- Trans Fat (%)0--
Carbohydrate (%)34.512%
- Sugar (%)14--
Dietary Fiber (%)0.52%
Vitamin E (α-T mg)6.949%
Sodium (mg)1307%
Potassium (mg)66033%
Magnesium (mg)10033%
Calcium (mg)8511%
Iron (mg)213%
Zinc (mg)1.39%

C40 38% Protein Instant Soybean Milk Powder Additional Information

C40 38% Protein Instant Soybean Milk Powder Additional Information

  • Color

    Pale yellow or creamy yellow

  • Flavor

    Natural and fresh soy taste, No off flavor

  • Structure

    Powdered, not lumpy, not agglomerated and free from burnt particles.

Use Of C40 38% Protein Instant Soybean Milk Powder

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DongFu Industrial Park, SuiHua City, Heilongjiang province, China.

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