Soybean Powder and Powder Make for Higher Nutrition

Application of Soybean Powder

Soybean powder, mading from ground soybeans, is undoubtedly nutritious, but it is best consumed not as a stand-alone food or directly, it needs a carrier and that is powder. As both are of the same coarseness, powder can be mixed with soya powder in any proportion and can be made into a variety of staple foods such as bread, steamed buns, noodles, biscuits, cakes, doughnuts, dumpling skins and wonton skins. This has opened up many avenues for the use of soya powder and has changed the shortcomings of traditional soya products (soya milk, tofu, soya products, etc.) which cannot be used as staple foods and has put forward new ideas for people to eat more soya protein.

Nutritional Benefits of Soybean Powder

Instant Soybean powder and powder mixed into food has two nutritional benefits: First, the addition of soymilk powder makes the protein content of powder food increased. Soybean powder contains 50% protein, powder contains 10% protein, will be 10% soybean powder and 90% powder mix, Soybean powder mix can be increased to 14% protein content, compared to the protein content of powder increased by 40%. Secondly, the quality of protein is improved. Soya powder is rich in lysine, while powder lacks lysine. The PDCAAS (Protein Digestibility Corrected Amino Acid Score) score for protein is increased to 0.99 after mixing 10% Soybean powder with 90% powder, which is close to the ideal level.