Introduction of Two Special Ways to Eat Powdered Soybean

Powdered soybean is very popular in our lives. Powdered soybean can be used to make many delicious recipes. It not only tastes very delicious, but also is extremely nutritious. So what are the special ways to eat powdered soybean? The following two are recommended for you, hoping to provide you with some reference for making powdered soybean recipes.

Ⅰ. Powdered soybean pancakes

1. Materials: 

Prepare 50 grams of whole egg liquid, 20 grams of egg yolk, 15 grams of caster sugar, 200 ml of milk, 100 grams of low-gluten flour, 20 grams of powdered soybean, and 20 grams of cream.

2. Practice:

(1) Pour the whole egg mixture, egg yolk and caster sugar into a steel basin and mix well, add milk and mix well.

(2) Add in the sifted low-gluten flour and powdered soybean, stir evenly, then add the melted cream and mix well to make it smooth and fine, put it in the refrigerator and let it stand for 1 hour for later use.

(3) First, heat the pan to about 160 ℃ with low heat, and evenly apply a thin layer of salad oil, pour in an appropriate amount of powdered soybean, and gently move the pan to spread the batter evenly to the entire pan surface into a pancake shape, until the edge of the batter is lifted from the body of the pan, then scoop up, let it cool and then roll it into a tube shape.

3. Efficacy: 

Kinako soybean powder pancakes are crisp and delicious, which can improve people's appetite and nourish the stomach and spleen.

Ⅱ. Soy flour pancakes

1. Main ingredients: 

Prepare 50 grams of powdered soybean, 100 grams of wheat flour, 1 egg, 200 ml of cheese milk, appropriate amount of blended oil and sugar.

2. Practice:

(1) Pour the prepared milk into a bowl first.

(2) Then add sugar and flour.

(3) Add in powdered soybean, stir, stir well, add eggs, and mix into a batter.

(4) Prepare a pan, heat it over medium heat, pour in an appropriate amount of batter, and stir.

(5) Then slowly spread out and flatten.

(6) After frying on one side, turn it over and fry it again. After frying on both sides until golden brown, you can roll the dough into a flower shape or other shapes.

3. Efficacy: 

Kinako soybean powder pancakes taste more fragrant, can improve appetite, and are very easy to digest, suitable for obese people to eat regularly.

It is a wonderful enjoyment to make powdered soybean into the above-mentioned powdered soybean pancakes or powdered soybean pancakes. It is not only very unique in taste, but also has a very comprehensive nutritional value, which can supplement nutrition and relieve some physical symptoms. of discomfort symptoms. If you want to lose weight, it is also more suitable to eat. Of course, powdered soybean has many other methods besides these two methods.