| Items | Specification |
| Particle Size (mesh) | 70---150 |
| Protein (%) | ≥40 |
| Fat (%) | ≥15 |
| Total Sugar (%) | ≤20 |
| Carbohydrate (%) | Calculated |
| Water (%) | ≤5 |
| Ash (%) | ≤6.5 |
| Total Acid Content (g/kg) | ≤10 |
| Trans Fatty Acids (%) | 0 |
| Solution (%) | ≥90 |
| Yeast and Mould (cfu/g) | ≤100 |
| Total Plate Count (cfu/g) | ≤30000 |
| Coliform (MPN/100g) | ≤90 |
| Staphylococcus Aureus /25g | n=5;c=1;m=100;M=1000 |
| Salmonella/25g | n=5;c=0;m=0;M= - |
| Urease Activity | Negative |
| Items | Per 100g | NRV% |
| Energy (kJ) | 1980 | 24% |
| Protein (%) | 42 | 67% |
| Fat (%) | 24.5 | 41% |
| - Saturated Fat (%) | 4 | 20% |
| - Trans Fat (%) | 0 | -- |
| Carbohydrate (%) | 25 | 8% |
| - Sugar (%) | 12 | -- |
| Dietary Fiber (%) | 1 | 4% |
| Vitamin E (α-T mg) | 12 | 86% |
| Sodium (mg) | 125 | 6% |
| Potassium (mg) | 1350 | 68% |
| Magnesium (mg) | 100 | 33% |
| Calcium (mg) | 80 | 10% |
| Iron (mg) | 3.5 | 23% |
| Zinc (mg) | 2 | 13% |
12 months.
Store at cool and ventilated place, well sealed.
Packaged in kraft bag with PE liner, 20kg/bag.6.Packing Information
Contact With Us
Simon.hu@dragonkingfood.comHave a Questions? Call Us
86-13910031704Address
DongFu Industrial Park, SuiHua City, Heilongjiang province, China.